Tofu Lettuce Wraps
Posted July 26th, 2010
from vegweb.com
Ingredients:
-
1 head lettuce or Napa cabbage - 1 pkg extra firm tofu (drained)
- 2 1/2 cups chopped shittake mushrooms
- 3 tablespoons chopped garlic (fresh)
- 2 tablespoons chopped ginger (fresh)
- red pepper flakes
- tamari or soy sauce or Braggs
- salt
- pepper
Directions:
- Dice the tofu into small bite size squares. Spread them out on a cookie sheet. Sprinkle with salt , pepper, red pepper flakes, and soy sauce. Bake for 35-45 minutes at 350.
- When that is almost done, heat up wok or frying pan and throw in the chopped up garlic and ginger. Fry for about 5-7 minutes until they are softer. Throw in the shittakes. At this time you can add more soy sauce, usually about 4 or 5 shakes. Also, if you’d like, some more salt and pepper and red pepper flakes.
- Cook about another 10 -12 minutes, then add the tofu and finish up the cooking – about 2-5 minutes.
- Wash and dry the lettuce/cabbage and pull off pieces about the size of your palm.
- Spoon the mixture into the leafs and roll them up!!
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