Posted October 26th, 2011
It’s true! The Co-op proudly introduces a new wine lineup:Domino Wines. We currently offer four different varietals: cabernet sauvignon, shiraz, pinot grigio, and moscato all in 750 ml bottles, and all at an affordable price.
Some tasting notes about the wines, for your selection purposes:
Cabernet Sauvignon
SMOOTH
Style: Rich flavors with a smooth mouth feel
Aromas/Flavors: Currant, blackberry, and black cherry with notes of sweet vanilla and toast
Finish: Concentrated & plush
Shiraz
RICH
Style: Complex with a soft, supple mouth feel
Aromas/Flavors: Spice, blackberry, and red cherry with blueberry and toasted oak
Finish: Concentrated & Rich
Pinot Grigio
CRISP
Style: Bright and approachable
Aromas/Flavors: Floral and lime blossom with lemon meringue, stone fruit and mineral notes
Finish: Crisp & refreshing
Moscota
LIVELY
Style: Bright & refreshing
Aromas/Flavors: Citrus, orange blossom and floral notes with honey, nectarine, and tropical fruit
Finish: Crisp & concentrated
These wines are on sale for only $5.99 at the Co-op through November. Come in and try them out!
Tags: specials, wine
Posted in Food and Drink, Spotlight
Posted October 4th, 2011
By Issa, co-Bulk Buyer
We now have a product that has (to my knowledge) never been sold in the history of human kind. OK that’s going a little too far, but it is cool and unique. It’s…drum roll… red & black quinoa. We’ve had black quinoa, and we’ve had red quinoa, but never the two have met. Until now.
It could be in honor of the Catalonia/Spanish civil war, or the colors of your favorite basketball team, or just a new way to eat one of the most nutritious whole foods available in the world. The quinoa seed is high in protein, calcium and iron, and is a relatively good source of vitamin E and several of the B vitamins. It is exceptionally high in a lot of amino acids that are typically low in other grains. The protein in quinoa is considered to be a complete protein due to the presence of all 8 essential amino acids. Some types of wheat come close to matching quinoa’s protein content, but grains such as barley, corn, and rice generally have less than half the protein of quinoa. Quinoa is 12% to 18% protein and four ounces a day, about 1/2-cup, will provide a childs protein needs for one day. The 6-7% fat of Quinoa is relatively high when compared to other grains, but it boasts a low sodium content and also provides valuable starch and fiber. The seeds are gluten-free, which makes this a nutritious and flavorful alternative grain for those with gluten sensitivity. Quinoa would be a worthy addition to anyone’s diet, supplying variety as well as good nutrition. So come in to the Co-op and get in on the red and black quinoa revolution.
Tags: co-op, fair trade, gluten-free, organic, specials, vegan, vegetarian
Posted in Food and Drink, Spotlight
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